White Sauce Pasta Recipe – An Italian vegetarian dish famous for its creamy delicious taste. Penne pasta cooked and added to stir-fried vegetables with a smooth and creamy white sauce.

Ingredients:

• 2 cup boiled Pasta
• 1/2 Carrot sliced
• 1/2 cup Capsicum sliced
• 1/4 cup boiled Sweet Corn
• 6-7 Olives sliced
• 1/4 cup grated processed Cheese
• 1 tbsp finely chopped Garlic
• 1 tbsp Oil
• 1 tsp Chilli Flakes
• 1 tsp Mix Herbs
• 1/2 tsp Oregano Salt to taste Basil Leaves (for garnishing)

For White Sauce

• 2 cup Milk
• 2 small Bay Leaves
• 8-10 Black Pepper
• 1/2 small Onion
• 3 tbsp Butter
• 2 tbsp All-purpose flour
• 1/2 tsp Black Pepper powder Salt to taste

Instructions:

• Add Bay leaves, Black Pepper and ½ onion in Milk.
• Heat the Milk till it starts boiling.
• Switch off the gas and strain the Milk in a bowl and keep aside.
• To make White sauce Heat 3 tbsp Butter in a pan over medium flame.
• Add 2 tbsp All-purpose flour in melted butter, sauté for 30 – 40 seconds.
• Lower the flame and add Milk while stirring continuously, mix well and make sure there are no lumps.
• Boil for 3 – 4 minutes over high flame. Switch off the gas after 4 minutes.
• Add Black Pepper powder and salt.
• Mix well and keep it aside.
• Heat 1 tbsp Oil in a pan over medium flame.
• Add chopped Garlic and sauté for 1 minute.
• Add Carrots and Capsicum and sauté for another 2 minutes.
• Add Sweet Corn kernels and sliced Olives, mix well.
• Add boiled Pasta and sauté for 1 minute.
• Add white sauce we prepared earlier, add 1 tsp Chilli Flakes, 1 tsp Mixed Herbs, ½ tsp Oregano, add some salt and mix well all ingredients.
• Cook Pasta in White sauce for 2 minutes.
• After 2 minutes, add grated Cheese, mix well and switch off gas.
• Add some grated Cheese, garnish with Basil and serve Hot.

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Watch White Sauce Pasta Recipe video in Hindi