Upvas Dosa or Farali Dosa made from Tapioca Sago (Sabudana) & Barnyard Millet (Moraiyo) is a Fasting Food recipe made during Fasting days like Holy Month of Shravan or Navratri. Very easy to make and very tasty dosa served best with Upvas Peanut Chutney.

Ingredients:

• 1/4 cup Tapioca Sago (Sabudana)
• 1 cup Barnyard Millet (Moraiyo / Sama Rice)
• Fresh chopped Coriander
• Finely chopped Green Chillies
• Cumin Seeds
• Grated Ginger
• Salt to taste
• Clarified butter (Ghee)

Instructions:

• Soak Sabudana & Moraiyo in water for 6 – 8 hours.
• First of all, grind soaked Sabudana and Moraiyo together in mixer grinder & prepare smooth Batter.
• Pour the Batter into a large bowl.
• Add 1 cup water to make it as liquidy as Rava Dosa batter, mix well.
• Now add grated Ginger, chopped Green Chillies, Cumin Seeds, fresh Coriander.
• Finally, add Salt and mix well all ingredients.
• Upvas Dosa Batter is now ready.
• Heat dosa pan over high flame.
• Sprinkle some water on hot Tawa and wipe with a dry cloth before pouring the Batter.
• Pour a ladle full of batter on hot Tawa and spread evenly in a circular shape.
• Cook Dosa on low to medium flame.
• Add some Ghee and spread evenly to make crispy Dosa, cook till it turns crispy & golden brown.
• Remove from the pan and prepare more Dosa in the same way.
• Serve Farali Dosa with Peanut Chutney.

Note:

• You can skip Ginger & Coriander if you don’t eat during Fasting Days.

You might also like Farali Roti / Upvas ki Roti Recipe

Watch 20+ Upvas / Vrat / Farali Recipe videos on my YouTube Channel Cooking with Smita.
Click here Fasting Food Recipes Playlist.

Watch Upvas Dosa – Farali Dosa Recipe video in Hindi