Tricolour Jelly Dessert (Independence Day Special) Recipe. In this recipe, I will show you how to make Tri colour Jelly at home with the help of minimum ingredients. It’s the 70th Indian Independence Day on 15th August 2017, how about making a dessert for the special day representing Tricolored Indian Flag. I am sure you will love this Jelly dessert and especially your kids. Try this Kids’ favourite Jelly at home and surprise your kids. I have used Agar-agar Powder, a vegetarian alternative to Gelatin. You can add food colour & essence of your choice to make this Jelly. You can use Pista or Kiwi Food colour for Green and Mango or Orange Food Colour for Orange layer.

Ingredients:

• for Green Layer
• 1 cup water
• 1 & 1/2 tsp. Agar-Agar Powder
• 2 tbsp. Sugar
• 1/2 tsp. Green Food Essence (Pista/Kiwi)
• 4-5 drops Green Food Colour
• for White Layer
• 1 cup Milk/Coconut Milk
• 1 & 1/2 tsp. Agar-Agar Powder
• 2 tbsp. Sugar
• for Orange Layer
• 1 cup water
• 1 & 1/2 tsp. Agar-Agar Powder
• 2 tbsp. Sugar
• 1/2 tsp. Orange Food Essence (Mango/Orange)
• 4-5 drops Orange Food Colour

Instructions:

• Green colour Jelly
• Take 1 cup water at room temperature, sprinkle agar-agar powder and mix well.
• Cook on low flame till it starts boiling, stir continuously.
• After agar-agar powder dissolved completely, add Sugar.
• Stir until Sugar dissolves completely.
• Switch off the gas when sugar dissolved, add 4 – 5 drops of Green Food Colour & ½ tsp. Essence.
• Mix well and pour the mixture in glass/cup.
• Add 2 tbsp. of this mixture in each glass to create green Jelly layer.
• Keep it aside for half an hour until set.
• White colour Jelly
• Take 1 cup Milk at room temperature, sprinkle agar-agar powder and mix well.
• Cook on low flame till it starts boiling, stir continuously.
• Add Sugar after agar-agar powder dissolved completely.
• Stir until sugar melts completely.
• Switch off the gas and add the mixture in the glass to make the second layer of Jelly.
• Add 2 tbsp. of the mixture in each glass to create a 2nd white colour layer of the Jelly.
• Keep it aside for half an hour until set.
• Orange colour Jelly
• For the third layer, take 1 cup water at room temperature, sprinkle agar-agar powder and mix well.
• Cook on low flame until it starts boiling, stir continuously.
• Add sugar after agar-agar powder is dissolved completely.
• Stir until sugar melts completely.
• Switch off the gas and add 4 – 5 drops of orange Food Colour & ½ tsp. Essence.
• Mix well and pour the mixture into the glass.
• Add 2 tbsp. of this mixture in each glass to create a 3rd layer or Orange Jelly.
• Keep in refrigerator for half an hour until set.
• After half an hour, Tricolour Jelly Dessert is ready to serve
• Serve chilled.

You might also like Kesar Pista Kulfi Recipe

Watch Tricolour Jelly Dessert Recipe video in Hindi