Farali Khandvi Rolls Recipe
Khandvi is a mouth watering traditional Gujarati snack made from Gram Flour. Here I am sharing Recipe of Farali Khandvi made from Shingada Flour & Arrowroot which you can eat during fasting days like holy month of Shravan, Navratri, etc….
Upvas ka Aloo Paratha – Farali Aloo Paratha
Upvas ka Aloo Paratha / Farali Aloo Paratha – A healthy & gluten free fasting food recipe made from mix flour of Rajgira (Amaranth grain) & Moraiyo (Barnyard millet). Rajgira Parathas made during Fasting or Vrat days. Rajgira & Moraiyo,…
Upvas Dosa – Farali Dosa Recipe
Upvas Dosa or Farali Dosa made from Tapioca Sago (Sabudana) & Barnyard Millet (Moraiyo) is a Fasting Food recipe made during Fasting days like Holy Month of Shravan or Navratri. Very easy to make and very tasty dosa served best…
Farali Roti – Upvas Ki Roti
Rajgira, Shingada (Singhara aka Water Chestnut) & Sama Ke Chawal (Barnyard Millet) are some of the main ingredients for making food during Fasting Days like Shravan & Navratri. I haven’t seen any Upvas Ki Roti / Farali Roti recipe on…
Upvas Idli & Upvas Dhokla Recipe for Fasting Days
Here I am sharing a unique and Instant Idli and Dhokla Recipe for Upvas made from Moraiyo (Sama Ke Chawal) which you can eat for fasting or during regular days too. Moraiyo (Barnyard Millet / Sama Rice) used for making…
