Balushahi Recipe
Balushahi is a traditional dessert in Indian, Nepali and Bangladeshi cuisine. Balushahis are made of Maida flour (All Purpose Flour), and are deep-fried in clarified butter and then dipped in sugar syrup. Learn how to make Balushahi at home with…
Aloo Paratha Recipe
Aloo Parathas are made from unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot Tawa (Pan) with butter or ghee. Aloo Paratha is usually served with butter, chutney, curd or…
4 Seeds Energy Bar Recipe
4 Seeds Energy Bar Recipe made using Chia Seeds, Flax Seeds, Pumpkin Seeds and Sunflower Seeds with Dates & Dry Fruits. You’ll never go back to store-bought after tasting these healthy and delicious 4 Seeds Energy Bars that are surprisingly…
Bharwa Bhindi / Stuffed Okra
Bharwa Bhindi / Stuffed Okra – A Popular Indian Sabzi/side dish made from slit Bhindis/Okra stuffed with spicy masala and shallow fried with Onions. Making Masala for Stuffed Bhindi is a very important part of the recipe. It can be…
Banana Oats Mug Cake Recipe
Banana Oats Mug Cake is very easy and instant cake recipe without flour. I like to refer to this Eggless mug cake as “breakfast” as it combines two of my favourite breakfast items, Oats and Banana. This soft and fluffy…
