Today I am sharing an easy to make & quick Diwali Sweet Dish recipe – Rava Laddu / Suji Ke Ladoo. There are many methods for making Rava Laddu, I have added Desiccated Coconut & Besan along with Rava as the main ingredient. Coconut adds a pleasant aroma; you can also use freshly grated coconut instead of dried coconut. I have not used Mawa/Khoya, and for binding, I have used Ghee (Clarified Butter).

Follow this step-by-step recipe for making Rava Laddu at home this Diwali. Don’t forget to share your feedback on this recipe.

Ingredients:

• 1 cup Rava (Semolina)
• 1 cup Powder Sugar
• 1/4th cup Besan (Chickpea Flour)
• 1/4th cup Desiccated Coconut
• 1 tsp. Elaichi Powder (Cardamom Powder)
• 2 tbsp. Milk Masala (Mix Dry Fruit Powder)
• 2 tbsp. Kishmish (Raisins)
• 8 – 10 Kaju (Cashew)
• 4 – 5 tbsp. Ghee (Clarified Butter)

Instructions:

• Heat 1 tbsp. Ghee in a pan over low flame.
• Sauté Cashews in Ghee until they turn golden brown, drain and transfer to a plate.
• Sauté Raisins until they puff up, drain and transfer on plate.
• Add 2 tbsp Ghee in the same pan.
• Add Rava, roast on low flame for about 5 – 7 minutes, stirring continuously.
• Switch off the gas and add Besan & Desiccated Coconut, sauté for 2 minutes.
• Remove the mixture in a bowl.
• Add Powder Sugar, Milk Masala (Mix Dry Fruit Powder) and Cardamom Powder.
• Mix well all the ingredients.
• Finally, add Cashew & Raisins.
• Add Ghee as required for binding laddus, stir again.
• Take a small portion in your palm and roll medium size Laddus while the mixture the mixture is still hot.
• Serve immediately or let them cool down completely and store in air-tight container, consume within two weeks.
• Enjoy Rava Laddu this Diwali and share your feedback and queries in comments below.

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Watch Rava Laddu Recipe video in Hindi