Palak Pakoda – Spinach Fritters Recipe

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Palak Pakoda – Spinach Fritters Recipe

  • Palak Pakoda - Spinach Fritters Recipe

Palak Pakoda / Spinach Fritters is a delicious & crispy Indian Snack made with fresh Palak / Spinach leaves, Gram flour and spices. There are many recipes to make Palak ke Pakode using different methods, but here I am sharing the recipe of Spinach Fritters made with whole spinach leaves instead of chopped palak. Try this irresistible deep-fried evening snack during monsoon.

Ingredients:

  • 2 cup Besan (Gram flour)
  • 1/4 cup Rice Flour
  • Fresh Palak Leaves (Spinach)
  • 1 tsp. Red Chilli Powder
  • 1/4 tsp. Turmeric Powder
  • 1/2 tsp. Carom Seeds (Ajwain)
  • Salt to taste
  • Oil for Deep Fry

Instructions:

  • Wash & clean Spinach leaves dry completely using a kitchen towel and keep them aside.
  • Take Besan in a bowl, add Rice Flour and all spices – Turmeric Powder, Red Chilli Powder, Carom Seeds & Salt.
  • Mix well all the ingredients.
  • Add the little water at a time and prepare the medium-thick batter.
  • Heat the Oil in a pan on medium flame.
  • Take 1 Spinach leave at a time, dip into the batter, coat well with the mixture from all the sides and fry till they turn slightly golden brown.
  • Remove from oil and place on a paper napkin lined plate.
  • Serve hot Palak Pakoda with Green Chutney.

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Moong Dal Pakoda - Lentil Fritters

Watch Palak Pakoda / Spinach Fritters Recipe video in Hindi

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