This Mix Vegetable Sabzi is yet another traditional Gujarati Shaak I make every fortnight at my home. It is made from lots of vegetables & spices and using very less Oil which makes it a Healthy & Tasty. When you can’t decide which sabzi to make for lunch or dinner, take all the available vegetables in your kitchen and make this Mix Vegetable Sabji.

Ingredients:

• 1 medium size Potato (Chopped)
• 1/4 cup chopped Cauliflower
• 1/4 cup chopped Carrot
• 1/4 cup chopped Capsicum
• 1 medium size Tomato (Chopped)
• 1/4 cup French Beans (Chopped)
• 1/4 cup Green Peas
• 4 small Brinjal (Chopped)
• 1/2 cup Spinach or Fenugreek Leaves (Chopped)
• some Fresh Coriander (Chopped)
• 2 tbsp. Sweet Corn
• 1 tbsp. Oil
• 3 Green Chillies sliced
• some Curry Leaves
• Jaggery (as required)
• 2 tsp. Kashmiri Chilli Powder
• 2 tsp. Red Chilli Powder
• 1 tbsp. Dhana Jeera Powder (Coriander & Cumin Powder)
• 2 tbsp. chopped Garlic
• 1/2 tsp. Garam Masala
• 1/2 tsp. Turmeric Powder
• 2 pinch Asafoetida
• 2 tsp. Cumin Seeds
• 1 tsp. Mustard Seeds
• Salt to taste

Instructions:

• Heat oil in a kadhai over medium flame.
• When Oil is slightly warm, add Mustard Seeds, Cumin Seeds, and Asafoetida.
• Sauté for 30 seconds.
• Add Garlic, Curry Leaves, Green Chillies, sauté for more 30 seconds.
• Now add Vegetables – Carrot, French Beans, Cauliflower, Green Peas, Sweet Corn and Potato, mix well.
• Add Tomatoes and all spices – Dhana Jeera Powder, Red Chilli Powder, Kashmiri Chilli Powder, Turmeric Powder, Garam Masala, Salt, and Jaggery.
• Add Jaggery as per your taste.
• Mix well.
• Add ½ cup water, cover with a lid and cook for 10 – 12 minutes over medium flame.
• After 10 minutes, add Capsicum, Brinjal, Spinach or Fenugreek Leaves and Fresh Coriander.
• Mix well and cook for 5 minutes without the lid.
• After 5 minutes, cover with a lid and cook for another 5 minutes over low flame.
• Sabzi / Shaak is ready to serve.

You might also like Mix Vegetable Sabzi Restaurant Style

Watch Mix Vegetable Sabzi / Gujarati Shaak Recipe video in Hindi