Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. It is also famous as Dakor na Gota. These Fenugreek Fritters – deep fried crispy snack is served with Chutney, Chunda (Mango Pickle) or fried Chilli.
Ingredients:
- 1 & 1/2 cup Gram Flour (Besan)
- 1 cup fresh Fenugreek leaves
- 3 Green Chillies finely chopped
- 1 & 1/2 tbsp Pakoda Masala
- 1 & 1/2 tbsp Rice Flour
- 1 tsp Red Chilli Powder
- 2 tsp Lemon Juice
- 1 tsp Sugar
- 1 tsp Soda / Eno
- Salt to taste
- 1 medium size Onion finely chopped (optional)
- Oil for deep fry
Ingredients for Pakoda Masala:
- 1 tbsp Coriander Seeds
- 1 tbsp Fennel Seeds (Variyali)
- 1 tsp Carom Seeds (Ajwain)
- 1 tsp Black Pepper
- Coarsely grind all ingredients
Instructions:
- Take a large bowl and add all ingredients except soda.
- Add some water and prepare the batter for Pakoda, do not make it liquidy.
- Let it rest for 10 minutes.
- After 10 minutes, add soda and mix well.
- Add 2 tbsp hot oil and mix again.
- Fry over medium flame till Pakodas turn golden brown.
- Serve with Fried Chilli, Chunda or Chutney.
Watch Methi Pakoda / Methi na Gota Recipe video in Hindi
