Masala Sweet Corn Recipe, a healthy and quick snack that can be prepared within few minutes. A very simple recipe of Sweet Corn liked by everyone from kids to grownups. I have made Masala Sweet Corn / Cup Corn in 2 different tastes using Sweet Corn Kernels and spices.

Ingredients:

• 2 cup Sweet Corn Kernels
• 1/2 tsp Red Chilli Powder
• 1/4 tsp Chaat Masala
• 1/2 tsp Lemon Juice
• 1/4 tsp Chilli Flakes
• 1/2 tsp Black Pepper Powder
• 1/2 tsp Butter Salt to taste

Instructions:

• Heat 4 – 5 cup water in a pan on medium flame, add 2 tbsp Salt and heat till it starts boiling.
• When water starts boiling, add Sweet Corn Kernels, boil for 2 minutes.
• After 2 minutes switch off Gas and drain water from Corn Kernels.
• – Method 1
• Take 1 cup Corn Kernels in a bowl.
• Add ½ tsp Butter, ¼ tsp Chilli Flakes, ½ TSP Black Pepper Powder, Salt and mix well so everything is incorporated very well.
• Masala Sweet Corn is ready to serve.
• – Method 2
• Add remaining 1 cup Corn Kernels in another bowl.
• Add ¼ tsp Chaat Masala, ½ tsp Red Chilli Powder, ½ tsp Lemon Juice, Salt and mix well so everything is incorporated very well.
• Masala Sweet Corn is ready to serve.

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Watch Masala Sweet Corn Recipe Video