Kulfi Falooda Recipe with Dry Fruits & Shahi Rabdi. A creamy and delicious summer dessert made with Malai kulfi and Rabdi. Topped with Falooda Sev, Sabja seeds, and dry fruits. Falooda is a cold dessert traditionally made with Rose Syrup, Vermicelli and Milk served with Ice Cream. It’s a very popular dessert in India and Pakistan.

Ingredients

• Kesar Elaichi Rabdi / Shahi Rabdi
• Soaked Tukmaria seeds / Sabja Seeds
• Falooda Sev
• Malai Kulfi
• Chopped Dry Fruits for Topping

Instructions

• First of all, pour Kesar Elaichi Rabdi / Shahi Rabdi in a serving glass.
• Add 4 to 8 Malai Kulfi pieces depending on the size.
• Now, add Falooda Sev on top of Kulfi.
• Add 2 spoons of soaked Sabja Seeds.
• Add some more pieces of Malai Fulfi and some Falooda Sev.
• Finally, pour some Rabdi on top and garnish with Dry Fruits.
• Serve immediately.

I’ve already shared recipes of Malai Kulfi, Falooda Sev and Shahi Rabdi on my YouTube channel.

Check out Amazon Storefront for my recommended Kitchen Tools & Appliances

You might also like Royal Mango Falooda Recipe

Watch Kulfi Falooda Recipe video