Khajur Pak / Dates & Dry Fruit Barfi, a very healthy Winter Special Recipe is made from Khajur (dates) & Dry Fruits. Dates and dry fruits, both delicious and nutritious to eat, they are rich in protein and iron. It can easily be made and it is a Sugar-Free recipe. Read full recipe below to make Khajur Pak at home.

Ingredients:

• 500g Black Dates seedless (Black Khajur)
• 50g Walnut (Akhrot)
• 50g Cashew
• 50g Almonds
• 25g Dry Grated Coconut (optional for garnishing)
• 50g Pistachio
• 20g Poppy Seeds (Khas Khas)
• 20g Edible Gum (Gondh/Dink)
• 2-3 tbsp Clarified Butter (Ghee)

Instructions:

• Cut all Dry Fruits in small pieces.
• Saute all Dry Fruits in Clarified Butter over the low flame.
• Saute Almonds for 2 minutes, Pistachio for 2 minutes, Walnuts for 1 minute and Cashew for 1 minute.
• Add 2 tsp Clarified butter in the same pan and fry Edible Gum until they puff up and turn slightly Golden Brown.
• Saute Poppy Seeds in the same pan for about 30 seconds.
• Add Dates and mash gently.
• Add all Dry Fruits & fried Edible Gum and mix well.
• Switch off the gas and add this mixture in a tray to set.
• Cover all sides of the tray with aluminium foil before adding mixture.
• Press and spread the mixture evenly in the tray.
• Cover with aluminium foil and keep in the refrigerator for 2 hours.
• Remove from tray and make desired size pieces.
• Enjoy Khajur Pak / Dates & Dry Fruit Barfi.

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Watch Khajur Pak / Dates & Dry Fruit Barfi Recipe video in Hindi