Today I am sharing 2 different recipes of Raw Mango Chutney (कच्चे आम की चटनी). These chutneys are made from Raw Mangoes and spices along with Sugar or Jaggery. Instant and quick Mango chutney can enhance even a simple dish into a wonderful meal. Learn how to make Kacche Aam ki Chutney at home with this quick & easy recipe guide.
Ingredients:
- – Chutney 1
- 1 cup chopped Raw Mango (Kaccha Aam)
- 1/2 cup chopped Coconut
- 3 tbsp. Sugar
- 6 – 7 Garlic cloves
- 1-inch Ginger
- 5 – 6 Green Chillies
- Salt to taste
- – Chutney 2
- 1 cup chopped Raw Mango (Kaccha Aam)
- 1 cup Jaggery (Gur)
- 8 – 10 Garlic Cloves
- 2 tsp. Cumin Seeds (Jeera)
- 2 tsp. Kashmiri Chilli Powder
- 2 tsp. Red Chilli Powder
- Salt to taste
Instructions:
- – Chutney 1
- Cut raw Mangoes & Coconut in small pieces
- Add all ingredients in a mixer jar.
- Grind until smooth.
- Do not add water.
- Store in airtight container in the refrigerator and consume within 1 week.
- – Chutney 2
- Cut Raw Mangoes & Jaggery in small pieces.
- Add all ingredients in a mixer jar.
- Grind until smooth.
- Do not add water.
- Store in airtight container in the refrigerator and consume within 1 week.
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Watch Raw Mango Chutney (Kacche Aam ki Chutney) Recipe video in Hindi
