Traditionally making Dahi Vada takes a long time, but when you feel like having it immediately, there’s a workaround for making it in just 5 minutes using Butter Biscuits. Here’s a tasty & easy recipe for Instant Dahi Vada. It requires basic ingredients readily available in the kitchen and gets ready within 5 minutes. Follow this easiest recipe to make Instant Dahi Vada at home.

Ingredients:

• Plain/Jeera Butter Biscuits
• Curd
• Green Chutney
• Tamarind Chutney
• Roasted Cumin Powder
• Red Chilli Powder
• Powder Sugar
• Salt

Instructions:

• Soak Jeera Butter in fresh water for just 1 minute.
• Squeeze out excess water from Butter Biscuits and place them on a serving plate.
• Add Sugar and Salt into curd and beat well with a whisk.
• Pour the beaten curd on top of soaked butter biscuits.
• Add Green Chutney & Tamarind Chutney.
• Sprinkle Cumin Powder, Red Chilli Powder and some salt.
• Garnish with chopped coriander leaves (optional).
• Serve Instant Dahi Vada.

You might also like traditional Dahi Vada / Dahi Bhalla Recipe

Watch Instant Dahi Vada Recipe video in Hindi