Rasmalai is very popular milk based sweet dish of Bengal. Here, I am sharing Instant Bread Rasmalai Recipe made in just 15 minutes. A Quick and Easy recipe to make delicious & lip-smacking dessert Rasmalai made of bread and milk.

Ingredients:

• 4 cup Full Fat Milk
• 6 White Bread Slices
• 1/4 cup Sugar
• 1/2 tsp. Cardamom Powder
• 15 – 20 Saffron Threads
• 1 tbsp. sliced Almonds
• 1 tbsp. sliced Cashew
• 1 tbsp. sliced Pistachio

Instructions:

• Boil Milk in a heavy bottom vessel on high flame, stirring constantly.
• Mix 2 – 3 tbsp. Warm milk with Saffron threads and keep it aside.
• Stir and boil Milk till it reduces to half.
• Add Sugar, Saffron Milk and Cardamom Powder.
• Again stir and boil milk till it reduces to 1/4^th
• Lower the flame and add some dry fruits – Pistachio, Almonds & Cashew.
• Mix well and turn off the flame and allow it to cool down to room temperature.
• Use cookie cutter or glass to cut round bread shapes from bread slices.
• Dip round bread slices in cooled Malai Milk for 15 – 30 seconds.
• Take out and put on serving plate.
• Add some more Malai Milk over bread slice, if required.
• Garnish with some dry fruits.
• Serve immediately or keep in the refrigerator for 2 – 3 hours before serving.

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Watch Instant Bread Rasmalai Recipe video