Farali Frankie – I am sharing another unique Franky recipe that you can eat during Upvas / Vrat / Fasting days. Made from 3 flours, boiled Potatoes and spices, it’s a very delicious dish made from very less Oil. I have used Farali Chutney; I will upload the recipe for Upvas Chutney soon.

Ingredients:

• Three medium sizes boiled mashed Potato
• 1/2 cup Amaranth Flour (Rajgira Flour)
• 1/2 cup Water Chestnut Flour (Shingada Flour)
• 1/2 cup Arrowroot Powder (Ara Lot / Arorot)
• 1/2 Lemon Juice
• chopped Fresh Coriander
• Farali Chutney (Recipe coming soon)
• Clarified Butter (Ghee)
• 1 tbsp Green Chilli & Ginger Paste
• 1 tsp Cumin seeds
• 1 tbsp Oil
• 1 tsp Sandwich Masala
• Salt to taste
• Shredded Vegetables & Pomegranate for Salad

Instructions:

• Heat Oil in a pan over medium flame.
• Add Cumin seeds, Green Chilli & Ginger paste in oil, sauté for 1 minute.
• After 1 minute, add boiled, mashed Potatoes & fresh chopped Coriander, mix well.
• Add Salt and Lemon Juice, mix well.
• Lightly mash the mixture in the pan.
• Switch off the gas and keep it aside.
• Take 1 cup water in a heavy-bottom Pan, add Water Chestnut Flour (Shingada Flour), Arrowroot Powder (Ara Lot / Arorot) and 2 tbsp. Amaranth (Rajgira) flour.
• Mix well and make sure there are no lumps.
• Add Salt and cook this mixture over the low flame.
• Stir continuously and cook for 5 – 7 minutes until it becomes thick.
• Switch off the gas and add remaining Amaranth Flour, mix well and prepare the dough.
• You can add more Chestnut Flour & Arrowroot flour in equal portion if the dough is sticky.
• After mixing, keep it aside and let it cool down to room temperature.
• After the dough is completely cooled down, add 2 tsp Clarified butter and knead well.
• Prepare medium size balls from the dough.
• Roll Frankie Rotis from dough balls and half-cook them.
• Half-cooked Frankie Rotis can be prepared in advance & store them in an air-tight container for 4 – 5 hours.
• Switch on the gas and heat Tawa on high flame.
• Spread some Clarified butter on Tawa and cook half-cooked Frankie Rotis on high flame.
• Cook from both the sides till you see the light brown spots on Frankie roti.
• Place cooked Frankie roti on clean, dry surface.
• Evenly spread Farali Chutney on the roti.
• Add Potato stuffing, shredded vegetables, Pomegranate seeds and sprinkle some Sandwich Masala.
• Fold the edges and wrap in an Aluminium foil / Tissue Paper.
• Repeat the process with remaining ingredients and serve Farali Frankie.

You might also like Thepla Frankie Recipe

Watch Farali Frankie Recipe video in Hindi