Almost all cake recipes require Egg as a basic ingredient to make soft Cake. If you follow the strict vegetarian diet, here I am sharing the recipe for Eggless Sponge Cake without Condensed Milk. Instead of Condensed Milk, I have used Curd, Baking Soda and Baking Powder to make it spongy & fluffy. Follow this step-by-step recipe to make Eggless Sponge Cake at home.

Ingredients:

• 100g All Purpose Flour (Maida)
• 100g Powder Sugar
• 1/4 cup Oil or Melted Butter
• 1/4 cup fresh Curd
• 3 tbsp. Warm Water
• 1 tsp. Vanilla Essence
• 1/2 tsp. Baking Powder
• 1/4 tsp. Baking Soda

Instructions:

• Add dry ingredients in a bowl; All-Purpose Flour, Powder Sugar, Baking Powder, Baking Soda, mix well.
• Now, add Oil, Curd and Vanilla Essence, mix well.
• Finally, add warm water, mix well to prepare the batter.
• Grease the baking tin and align butter paper at the bottom.
• Preheat Microwave at 180 degree Celsius for 10 minutes.
• Pour the batter into the baking tin.
• Bake at 180 degree Celsius on convection mode for 25 – 30 minutes.
• After removing from the microwave, let it cool down to room temperature.
• Unmould the cake and cut into pieces.
• Eggless Sponge Cake is ready to serve.
• Garnish with Vanilla Cream Frosting or Chocolate Ganache or serve on its own.

Notes:

• I have used the 6-inch round baking tin for making the Sponge cake; you can increase the measurement of the ingredients in the same ratio for making large size cake.
• You can also use Melted Butter instead of Oil.
• Make sure to use fresh Curd for the recipe.

You might also like Eggless Marble Cake Recipe

Watch the recipe for Eggless Sponge Cake without Condensed Milk in Hindi