The doughnut is a deep fried dessert that is famous in many countries. Today I am sharing delicious & tempting – Eggless Doughnuts Recipe. You can make these Eggless Donuts with your favourite icing, glaze or sprinkles. Follow the step-by-step recipe to learn how to make Doughnuts at home.

Ingredients:

• 250g All Purpose Flour
• 1/2 cup (125 ml) warm Milk
• 2 tbsp. Butter
• 2 tbsp. Powder Sugar
• 1/4 tsp. Salt
• 1 tsp. Dry Active Yeast
• Milk Chocolate
• White Chocolate
• Sprinkles

Instructions:

• First, add Powder Sugar & Yeast in warm Milk, mix well and keep it aside for 2 minutes.
• Take a large bowl, add All Purpose Flour, Salt and Milk.
• Add water as required and prepare the sticky dough.
• Add Butter and knead again for 2 – 3 minutes.
• Cover the dough with lid and keep aside for 30 minutes.
• After 30 minutes you can see that the dough has risen and become stringy.
• Sprinkle some dry flour on a flat surface/ a plate and lightly knead the dough again for a couple of minutes.
• Remember, the dough has to be soft, if not then the doughnuts will also not have a soft texture.
• Dust the flour and roll the dough into 1 cm thick circle.
• Keep and press the Doughnut Cutter on the dough to get the Doughnut shape.
• Line a butter paper in a tray and sprinkle some dry flour, remove gently and keep the Doughnuts in the tray.
• Combine leftover dough, roll again and repeat the process.
• I made 13 doughnuts from the above ingredients.
• Cover doughnuts with a wet cloth and keep aside for 15 minutes.
• Heat sufficient oil in a Kadai over medium flame.
• Deep fry doughnuts till they turn golden brown from both the sides.
• Remove fried doughnuts on a paper napkin first and then keep them on a cooling rack for 10 – 15 minutes.
• Melt Chocolates in a bowl, dip one side of Doughnut in chocolate and decorate with sprinkles of your choice.
• Eggless Donuts are ready to serve.

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Watch Eggless Doughnuts Recipe video in Hindi