This is very simple Eggless Chocolate Cake recipe made without Condensed Milk. It is very moist, soft and tender, a must try, simple to do yet yummy cake. Read & follow this recipe of how to make Eggless Chocolate Cake at home.

Ingredients:

• 170g (1 & 1/2 Cup) All Purpose Flour
• 190g (1 & 1/4 Cup) Powder Sugar
• 75g (5 tbsp) Melted Butter
• 15g (3 tbsp) Cocoa Powder
• 1 cup Fresh Buttermilk
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Instant Coffee Powder
• 2 pinch Salt
• 1 tsp Vanilla Essence

Instructions:

• Sift all dry ingredients – All Purpose Flour, Powder Sugar, Cocoa Powder, Baking Soda, Baking Powder, Instant Coffee Powder and Salt.
• Mix well all ingredients using whisk or spoon.
• Preheat microwave at 180 degree Celsius.
• Now add liquid ingredients in Dry ingredient’s mixture – Melted Butter, Buttermilk and Vanilla Essence.
• Mix well all ingredients to prepare Cake Batter. Make sure there are no lumps in the batter.
• Grease and dust baking tin and shift batter in it.
• Bake for 30 – 35 minutes at 180 degree Celsius on convection mode.
• Remove from microwave and let it cool down to room temperature.
• Cut into desired size pieces and enjoy Eggless Chocolate Cake.

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Watch Eggless Chocolate Cake Recipe video in Hindi