Dry Fruit Laddu is a quick and easy laddoo recipe, especially for the winter season. Dry Fruit Laddus are healthy, delicious and guilt-free snacks. They are good not only for kids but also for adults. These healthy power packed snack does not contain Sugar or any preservative or artificial food colours.
Ingredients:
- 400g Jaggery
- 100g Desiccated Coconut
- 100g Almonds
- 100g Cashew
- 100g Raisins
- 100g Seedless Dry Dates (Kharek)
- 100g Walnut
- 50g Dry Figs (Anjeer)
- 50g Pistachio
- 50g Hazelnut
- 25g Cuddapah almond (Charoli)
- 25g Sunflower Seeds
- 25g Khus khus
- 5 tbsp, Clarified Butter (Ghee)
Instructions:
- Cut & make small pieces of Dry Dates & Dry Figs
- In Food Processor, grind all these ingredients – Almonds, Cashew, Dry Dates, Walnut, Pistachio, Hazelnut, Charoli, & Sunflower Seeds.
- Coarsely grind all ingredients. Do not make a fine powder.
- Heat Clarified Butter over medium flame in a large pan.
- Add Jaggery and stir till it melts completely.
- Lower the gas flame and add ground dry fruits, Dry Figs, Raisins, Khuskhus and desiccated coconut.
- Mix well all ingredients.
- Switch off the gas and let it cool down for 10 minutes.
- After 10 minutes roll laddus from the mixture.
- Store in air-tight container for 15-20 days or in refrigerator till 4-6 weeks.
Watch Dry Fruit Laddu Recipe video in Hindi
