Dry Fruit Laddu is a quick and easy laddoo recipe, especially for the winter season. Dry Fruit Laddus are healthy, delicious and guilt-free snacks. They are good not only for kids but also for adults. These healthy power packed snack does not contain Sugar or any preservative or artificial food colours.

Ingredients:

• 400g Jaggery
• 100g Desiccated Coconut
• 100g Almonds
• 100g Cashew
• 100g Raisins
• 100g Seedless Dry Dates (Kharek)
• 100g Walnut
• 50g Dry Figs (Anjeer)
• 50g Pistachio
• 50g Hazelnut
• 25g Cuddapah almond (Charoli)
• 25g Sunflower Seeds
• 25g Khus khus
• 5 tbsp, Clarified Butter (Ghee)

Instructions:

• Cut & make small pieces of Dry Dates & Dry Figs
• In Food Processor, grind all these ingredients – Almonds, Cashew, Dry Dates, Walnut, Pistachio, Hazelnut, Charoli, & Sunflower Seeds.
• Coarsely grind all ingredients. Do not make a fine powder.
• Heat Clarified Butter over medium flame in a large pan.
• Add Jaggery and stir till it melts completely.
• Lower the gas flame and add ground dry fruits, Dry Figs, Raisins, Khuskhus and desiccated coconut.
• Mix well all ingredients.
• Switch off the gas and let it cool down for 10 minutes.
• After 10 minutes roll laddus from the mixture.
• Store in air-tight container for 15-20 days or in refrigerator till 4-6 weeks.

Watch Dry Fruit Laddu Recipe video in Hindi