Crunchy Potato Nuggets Recipe – As the name suggests, boiled mashed Potato is the main ingredient with added spices & Cheese to make it mouth-watering. These delicious Nuggets are crispy from the outside and soft from inside. Try this recipe at home and I am sure you will love it as much as McCain’s Potato Nuggets.

Ingredients:

• 4 medium size boiled mashed Potato
• (Keep in refrigerator for 30 minutes before preparing recipe)
• 1 cup Breadcrumbs
• 3 tbsp. Corn Flour (for making paste)
• 2 tbsp. Corn Flour (for making Nuggets)
• 1/4 cup grated Cheese
• 1 tsp. Black Pepper powder
• 1/2 tsp. Oregano
• 1 tsp. Mixed Herbs
• 1 tbsp. finely chopped Fresh Coriander
• 2 tsp. Chilli Flakes (for making Nuggets)
• 1/2 tsp. Chilli Flakes (add in Breadcrumbs)
• 1 tsp. Garlic Powder
• Oil for deep fry
• Salt to taste

Instructions:

• Boil & mash 4 medium size potatoes and keep in the refrigerator for 30 minutes.
• Take a large mixing bowl and add boiled mashed Potatoes.
• Add Black Pepper powder, Garlic Powder, Chilli Flakes (2 tsp.), Salt, Mixed Herbs & finely chopped fresh Coriander.
• Add Cheese, Corn Flour (2 tbsp.) and mix well all ingredients.
• If the mixture is moist, add some Breadcrumbs and mix again.
• Apply some oil on hand and make small to medium size nuggets.
• Keep them in the refrigerator for 15 – 20 minutes.
• Add Salt & Black Pepper powder in Corn Flour (3 tbsp.) and make the paste by adding water.
• Add Chilli Flakes (1/2 tsp.) and Oregano in Breadcrumbs, mix well and keep it aside.
• After 15 minutes, take out Nuggets from the refrigerator.
• Dip each nugget in Corn Flour paste and coat with Breadcrumbs.
• Heat Oil over medium flame and fry Nuggets till they turn slightly golden brown in colour.
• Serve Hot with Sauce.

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Watch Crunchy Potato Nuggets Recipe video in Hindi