Today I am sharing a recipe of Modak for Nivedya during Ganesh Chaturthi Festival. Coconut Dry fruit Modak made from Coconut & dry Fruits with Condensed Milk. You can also use flavoured desiccated Coconut to make it more colourful.

Ingredients:

• 3 cup Desiccated Coconut (Plain or Flavoured)
• 1 cup Mix Dry fruits (Almond, Cashew, Pistachio)
• 1 cup Condensed Milk
• Pinch of Saffron
• 1 tsp. Cardamom Powder
• 1/4 tsp. Nutmeg Powder

Instructions:

• Coarsely Grind Dry fruits (Almond, Cashew & Pistachio) in the mixer with Nutmeg Powder, Cardamom Powder & Saffron.
• Do not make a fine powder.
• Divide desiccated coconut into 2 parts in separate bowls.
• Add half mixture of dry fruits in one bowl and half in 2nd bowl, mix well
• Add ½ cup Condensed Milk in each bowl and mix well.
• Add a small portion of the mixture and add in Modak mould.
• Using your fingers spread the mixture on the walls of the mould.
• Fill the mould and level the mixture with your fingers, carefully open the mould.
• Repeat the process to prepare Modaks from rest of the dough.
• Keep Coconut Dry Fruit Modak in the refrigerator and consume within 1 week.

You might also like How to make Colourful Flavoured Coconut at home

Watch Coconut Dry Fruit Modak Recipe video in Hindi