Coconut Dink Dry Fruit Laddu – A Winter Special Healthy recipe made with Coconut as the main ingredient with added Dink and Dry Fruits. This Laddus can be stored at room temperature for 15 – 20 days and up to 2 months in the refrigerator.

Ingredients

• 500g Dry Coconut
• 300g Jaggery
• 100g Dink (Gond)
• 100g Almonds
• 100g Dried Dates
• 100g Raisins
• 150g Clarified Butter

Instructions

• First, remove the outer skin layer of the dried Coconut using a knife to remove the dust if any.
• Now grate all dried coconuts using coconut scraper/grater.
• Roughly chop almonds using a vegetable chopper, do not grind in a mixer.
• Cut dried dates into small pieces.
• Add Clarified butter in a pan, heat over medium-high flame.
• When Ghee is hot, add dink and fry until they puff up and become crisp.
• Remove fried dink in a plate and half crush with your hand or spoon.
• Again, heat Ghee over a medium-high flame and add Jaggery.
• Continuously stir until Jaggery melts completely.
• Lower the flame and add grated Coconut, fried dink, dried dates, chopped almonds and raisins.
• Mix well all the ingredients.
• Switch off the gas and let it cool down for 10 minutes.
• After 10 minutes, apply some Ghee to your palm and start making Laddus while the mixture is still hot.
• Coconut Dink Dry Fruit Laddu is now ready to eat.
• Store in containers and consume within 15 – 20 days or keep in the refrigerator for up to 2 months.

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Watch Coconut Dink Dry Fruit Laddu Recipe video in Hindi