Hey Foodies, after many experiments, for this Diwali Festival I’m sharing a perfect recipe to make Chocolate Nankhatai at home. I’ve already shared Basic Nankhatai & Wheat Flour Nankhatai (without oven) Recipes. This Diwali, try this unique Chocolate Flavoured Nankhatai made with easily available ingredients & surprise your guests.

Ingredients

• 250g All-purpose Flour
• 150g Powder Sugar
• 150g Clarified Butter
• 2 tbsp. Fine Semolina
• 1 pinch Salt
• 1 tbsp. Cocoa Powder
• 1 tsp. Vanilla Extract
• Some Cashews

Instructions

• Add All-purpose flour, Semolina, Cocoa Powder & Salt in a large mixing bowl.
• Mix well and keep aside.
• Take another mixing bowl, add Clarified Butter and Powder Sugar.
• Beat for 5 minutes using a hand blender on high speed.
• When the mixture is fluffy, add Vanilla Extract and churn again.
• Now add the All-purpose flour mixture in small quantity at one time and beat using a hand blender.
• Gently gather the mixture with hand to prepare the dough for Chocolate Nankhatai.
• Take some dough in your hand, roll them evenly in your palms and slightly flatten them and place on baking tray.
• Pre-heat microwave on convection mode at 180-degree Celsius.
• Garnish Nankhatai balls with Cashew before baking.
• Bake on convection mode at 180 degree Celsius for 18 – 20 minutes.
• Remove from microwave and place on cooling rack and let it cool down to room temperature.
• Chocolate Nankhatai is Ready.
• Store in airtight container and consume within 15 days.

You might also like Sugar-Free Anjeer Barfi & Anjeer Roll Recipe

Watch Chocolate Nankhatai Video Recipe in Hindi.