This Fudge is the easiest recipe for homemade Chocolate Fudge, and it’s made with just 3 ingredients. This recipe requires just melting Chocolate; no cooking needed. I have added Hazelnuts, but you can add any dry fruit of your choice.

Ingredients

• 500g Dark Chocolate
• 400g Condensed Milk
• 1/2 Cup Hazelnut or any Dry Fruit

Instructions

• Take a baking tin and line butter paper inside to cover all the sides.
• Heat water in a pan till it becomes hot.
• Lower the flame and place another bowl on the pan.
• Add dark chocolate and condensed milk.
• Stir continuously and allow the chocolate to melt.
• Once the chocolate is completely melted, switch off the Gas.
• Quickly add Hazelnut or any other Dry Fruit of your choice.
• Stir and mix very well.
• Pour the fudge mixture into the baking tin.
• Let it cool down to room temperature.
• Refrigerate for 2 – 3 hours till it sets completely.
• Remove the fudge from baking tin and place it on a chopping board.
• Slice into square pieces and enjoy Chocolate Fudge.
• Store in Refrigerator.

You might also like Eggless Chocolate Cake Recipe

Watch Chocolate Fudge Recipe video below