Chilli Paneer Recipe – One of my favourite Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. Cubes of Paneer cooked in a spicy gravy. It is very easy to prepare at home.

Ingredients:

• 150g Paneer (cut into cubes)
• 3/4 cup Mixed Capsicum
• 1/2 cup Spring Onion (White)
• 1/4 cup Spring Onion (Green)
• 1 tbsp finely chopped Garlic
• 1 tbsp finely chopped Ginger
• 1 tsp finely chopped Green Chillies
• 1 tbsp Ginger Garlic Paste
• 3 tbsp Corn flour
• 3 tbsp All Purpose Flour (Maida)
• 1/2 tsp MSG
• 1/2 tsp Sugar
• 2 tbsp Hot & Sweet Tomato Sauce
• 1 tbsp Red Chilli Sauce
• 2 tbsp Soy Sauce
• 1 tsp Vinegar (Optional)
• 1/2 tsp Black Pepper Powder
• Salt to Taste
• Oil

Instructions:

• Take Paneer Cubes in a bowl, add Ginger Garlic Paste, Black Pepper Powder, Salt. Mix well and keep it aside for 5 – 7 minutes.
• Take another bowl, add Corn Flour, All Purpose Flour, some Salt, one tsp Oil and mix well.
• Add some water and make a paste.
• Heat Oil over medium to high flame.
• Coat Paneer cubes one by one in Corn Flour paste and deep fry till it turns golden brown in colour.
• Heat 2 tbsp Oil in pan and heat over high flame.
• Add Garlic, Ginger, Green Chillies and sauté for 30 seconds.
• Add Spring Onion White, MSG, Capsicum, Tomato Sauce, Chilli Sauce, Soy Sauce, Sugar and mix well all ingredients. You can also add some Vinegar (optional).
• Add some Salt, Black Pepper Powder and mix well.
• When gravy starts boiling, add fried Paneer Cubes and mix well.
• Add Spring Onion Green, mix well and switch off Gas.
• Serve Hot

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Watch Chilli Paneer Recipe video in Hindi