Cheese Paneer Samosa recipe, as the name suggests I have added Cheese and Paneer in stuffing along with Capsicum, Onion and other spices to give it a different but mouth-watering taste. These Samosas are a delicious twist on traditional Samosas.

Ingredients:

• Samosa Patti sheets
• 1/2 cup grated Processed Cheese
• 1/2 cup grated fresh Paneer
• 1/2 cup finely chopped Onion
• 1/2 cup finely chopped Capsicum
• 3 tbsp boiled Sweet Corn
• 1 tsp Oil
• 1/2 tbsp finely chopped Garlic
• 1 tsp Chilli Flakes
• 1 tsp Oregano
• 2-3 tbsp Hot & Sweet Tomato Sauce
• 2-3 tbsp Tomato Sauce
• 1 tsp Chilli Sauce (optional)
• Finely chopped fresh Coriander Salt to taste
• 3 tbsp All-purpose flour (for making paste)
• Oil for deep fry

Instructions:

• First of all, heat 1-tsp oil in a broad pan.
• When oil is hot, add chopped Onion and Garlic, sauté for 1 minute.
• Add boiled Sweet Corn and finely chopped Capsicum, sauté for 2 minutes After 2 minutes, add grated Paneer, mix well and cook for 3 to 4 minutes
• 2 minutes later, add Tomato sauce, Hot & Sweet Tomato Sauce and Chilli Sauce, mix well and cook for another 2 minutes.
• If you are making it for kids, you can skip Chilli Sauce.
• After another 2 minutes (Total 4 minutes) add Chilli Flakes, Oregano and Salt and mix well.
• Add very little Salt as Cheese and Sauce already contain some Salt.
• Let it cool down to room temperature.
• When stuffing is cool, add grated Cheese, chopped fresh coriander and mix well.
• Take a Samosa Patti Sheet, fold it into a triangle from one side and fill stuffing, apply the paste of all purpose flour and seal it.
• Repeat the process with the remaining Pattis to make more Samosas.
• Heat the Oil in a kadhai and deep-fry Samosas till they turn Golden Brown in colour.
• Drain on absorbent paper and serve hot with Chutney or Sauce.

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Watch Cheese Paneer Samosa recipe Video in Hindi