Chana Chaat or Aloo Chana Chaat – a healthy snack recipe made with soaked and boiled Black Chickpeas. Chopped Onion, Tomato, Potato and Lemon juice with added spices gives it a tangy & spicy taste. It can be made using Kabuli Chana as well. This can be taken as breakfast, morning snack or after school snack for kids.

Ingredients:

• 1 cup Black Chickpeas (Chana) soaked overnight
• 2 medium size Onion finely chopped
• 1 medium size boiled Potato finely chopped
• 1 medium size Tomato finely chopped
• Fresh Coriander finely chopped

Following ingredients as per taste

• Rock Salt (Kala Namak)
• Chaat Masala
• Red Chilli Powder
• Salt
• Lemon Juice

Instructions:

• Wash and soak 1 cup Black Chickpeas overnight (6 – 8 hours) in water.
• Next day morning, add some Salt and water and cook Chana for 5 – 7 minutes till they turn soft.
• In a large bowl take the cooked Chana.
• Add chopped Onion, Potato, Tomato and fresh chopped Coriander
• Add spices as per your taste – Rock Salt, Chaat Masala, Red Chilli Powder and Salt.
• Add very little salt as while cooking Chana we already added some Salt.
• Add Lemon Juice and mix the entire mixture well.
• Garnish with chopped Coriander and serve.

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Watch Chana Chaat Recipe video in Hindi