Multilayer Farsi Puri in 3 Flavours | Diwali Namkeen
Farsi Puri is a crispy and savoury Gujarati snack recipe made during Diwali Festival, and it’s also a best Tea-Time Snack. It consists of multiple layers, and that makes this Farsi Poori a delicious Snack Food. It can be also…
Vermicelli Kheer – Seviyan Kheer Recipe
Vermicelli Kheer / Seviyan Kheer also known as Semiya Payasam is one of the easiest Kheer recipes that can be prepared in just 20 minutes. Main Ingredients are Milk and Seviya/Vermicelli. Seviya sauteed in ghee/clarified butter and cooked in hot…
How to make Cardamom Powder
Cardamom Powder is used in almost all Indian Sweet Dish Recipes. Diwali Festival is near and most of the Indian families prepare Sweet dishes during this festival. How about making Cardamom powder in advance and store so that we can…
Suji Ke Modak / Semolina Modak
Here I’m sharing another Modak Recipe for Ganesh Chaturthi Festival – Suji Ke Modak. As the name suggests, Suji (Semolina) is used as the main ingredient to make this Modak with Milk and Sugar. If you are new to my website…
2 Ingredient Instant Modak
Ganesh Chaturthi Festival is starting this week, and here I’m sharing 2 Ingredient Instant Modak recipe. This quick recipe made with just Desiccated Coconut, and Condensed Milk and the best part is, it gets ready in only 2 minutes. Though it seems…
