Author Archives : Smita Palan

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How to make Colourful Flavoured Coconut

How to make Flavoured Coconut at home? This flavoured coconut used in any sweet dish you make from desiccated coconut. It can be done either with Synthetic Soft Drink Concentrate (Emulsion) or with Food Color & Food Essence. Ingredients: 2…

Eggless Marble Cake Recipe

Easy to make and moist Eggless Marble Cake Recipe. This cake is rich in taste and buttery with a moist and tender crumb. You may find it difficult to make a Marble Cake, but it’s not. Today, I am sharing…

Tricolour Jelly Dessert Recpe

Tricolour Jelly Dessert (Independence Day Special) Recipe. In this recipe, I will show you how to make Tri colour Jelly at home with the help of minimum ingredients. It’s the 70th Indian Independence Day on 15th August 2017, how about…

Instant Farali Handvo | Fasting Food Recipe

Handvo is a traditional Gujarati savoury cake that requires 8 – 10 hours of fermentation. Here I am sharing Instant Farali Handvo recipe, a quick and easy recipe you can prepare during fasting days like Shravan, Navratri, etc. You can…

Farali Khandvi Rolls Recipe

Khandvi is a mouth watering traditional Gujarati snack made from Gram Flour. Here I am sharing Recipe of Farali Khandvi made from Shingada Flour & Arrowroot which you can eat during fasting days like holy month of Shravan, Navratri, etc….