Author Archives : Smita Palan

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Rajasthani Panchmel Dal – Panchratna Dal Recipe

Panchmel Dal or Panchratna Dal or Panchkuti Dal Recipe, as the name suggests, made from 5 Dals (lentils) is a famous traditional Recipe of Rajasthan. Lentils Contain lots of protein and nutritious. 5 different Dals cooked together with spices.  Tempering…

Veg Momos Recipe – Vegetable Dim Sum

Veg Momos – one of the most popular snack recipes originated in Tibet. Momos are made with sauteed vegetables stuffed in a Potli shaped steamed dumplings. A simple & authentic recipe of Vegetable Momos you can easily prepare at home. “Momo”…

3 Ingredient Instant Mawa Modak

Instant Mawa Modak Recipe made with just three ingredients without cooking. A quick recipe of Modak prepared ad Prasad or Naivedya for Ganesh Chaturthi. Here’s one more Modak recipe you can try this festive season. Modaks are a favourite sweet…

Fried Modak Recipe

Fried Modak Recipe – Ganesh Chaturthi Naivedya/Prasad Recipe. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. Here…

Coconut Dry Fruit Modak

Today I am sharing a recipe of Modak for Nivedya during Ganesh Chaturthi Festival. Coconut Dry fruit Modak made from Coconut & dry Fruits with Condensed Milk. You can also use flavoured desiccated Coconut to make it more colourful. Ingredients:…