Author Archives : Smita Palan

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Farali Muthia Recipe

Today I am sharing a recipe of Farali Muthia (without Dudhi/Bottle gourd), you can eat during fasting days like Navratri & Shravan. Made from Rajgira & Sabudana and tempering with Sesame seeds enhances the aroma and taste of the Farali…

Leftover Rice Cutlet Recipe

Today I am sharing an easy and healthy recipe of Leftover Rice Cutlet made from leftover Rice. You can also use freshly cooked Rice in case you don’t have leftover rice, make sure freshly cooked rice are dry and at…

Eggless Sponge Cake without Condensed Milk

Almost all cake recipes require Egg as a basic ingredient to make soft Cake. If you follow the strict vegetarian diet, here I am sharing the recipe for Eggless Sponge Cake without Condensed Milk. Instead of Condensed Milk, I have…

Instant Choco Lava Mug Cake recipe in 2 minutes

Chocolate lava cake is my favourite dessert. Today I am sharing a recipe for Choco Lava cake in a Mug that gets ready in just 2 minutes, so I named it as Instant Choco Lava Mug Cake. The delicious dessert…

Sev Tamatar Sabzi Recipe | Sev Tameta nu Shaak

Spicy and delicious Sev Tamatar Sabzi – a famous Gujarati dish prepared with Sev (farsan available in most Gujarati families), Tomatoes and spices also known as “Sev Tameta nu Shaak”. Sev Tomato Sabzji is one of the dishes main dish…