Today I am sharing a recipe of healthy and delicious sweet dessert – Atte ka Halwa (Wheat Flour Halwa) also known as Atte ka Sheera. It is a popular Halwa recipe made from very few ingredients. Kada Prasad offered to devotees at all Gurudwaras or Temples is made with Sugar. Instead of Sugar, I have added Jaggery to make it a healthy dessert. This Nutritious and delicious Halwa can be made instantly at home. Learn how to make Atta ka Halwa with this step-by-step guide.

Ingredients:

• 1 cup Clarified Butter (Ghee)
• 1 cup Wheat Flour
• 1 cup Jaggery (Gur)
• 2 & 1/2 cup Water
• 2 tbsp. coarsely Ground Wheat Flour (Gehu ka Jaada Atta)
• Dry Fruits for garnishing

Instructions:

• Heat water in a pan over medium flame.
• When water is slightly warm, add Jaggery.
• Stir continuously till Jaggery melts completely.
• Stop stirring and heat till it starts boiling, switch off the gas.
• Heat clarified butter in a kadhai over medium flame.
• Add Wheat Flour and coarsely ground Wheat flour.
• Keep stirring and roast the flour till the colour changes of the flour and you get the aroma of roasted wheat flour. It will take about 8 – 10 minutes.
• Add Jaggery syrup while stirring continuously.
• Cook for about 2 minutes, you can add Cardamom Powder at this stage (optional).
• The Halwa will absorb the water and continue to thicken quickly.
• Keep stirring and cooking till it starts to leave the sides of the pan.
• When it’s thick like Suji Halwa, switch off the gas.
• Garnish with Dry Fruits.
• Serve Atte ka Halwa hot or warm.

You might also like Gajar ka Halwa Recipe

Watch Atte ka Halwa (Wheat Flour Halwa) Recipe video in Hindi