Aloo Parathas are made from unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot Tawa (Pan) with butter or ghee. Aloo Paratha is usually served with butter, chutney, curd or pickles.

Ingredients:-

• 4 medium size boiled grated Potato
• 2 & 1/2 cup Wheat Flour
• Some fresh Coriander chopped
• Some Garlic cloves
• Ginger
• 3 Green Chillies
• 1 medium size Onion
• 1/2 tsp. Chaat Masala
• 1/2 tsp. Cumin Powder
• Salt to taste
• 1 tbsp. Oil
• Ghee (Clarified Butter)

Instructions:-

• Add Garlic, Ginger, Green Chillies & Onion in a mixer and grind.
• For making dough, add Salt & Oil in wheat flour and mix well. Add water little by little and prepare the dough and keep it aside for 10 minutes.
• For stuffing, heat 1 tsp. Oil in a pan over medium heat. Add Cumin powder and mix well.
• Add ground paste made from Ginger, Garlic, Onion & Green Chillies.
• Saute for 1 minute over medium heat.
• Add Fresh chopped coriander, Salt and sauté for 1 minute.
• After 1 minute, lower the flame and add boiled grated Potato and mix well.
• Add Chaat Masala, mix again and switch off Gas.
• Stuffing is ready, let it cool down to room temperature.
• Take a dough ball and roll into a circle. While rolling, make outer corner thinner and keep inner core thick.
• Add stuffing and close from all sides. Roll gently into a thick circle.
• Place in the hot Tawa and cook evenly from both sides over medium flame.
• Use Ghee (Clarified Butter) for frying.
• Serve Hot with Curd or Chutney.

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Watch Aloo Paratha Recipe Video in Hindi