Today I’m sharing an Instant Parle G Lava Cake – a delicious & easiest cupcake recipe made from the most popular Parle G Biscuit. You can surprise your friends, guests or loved ones by making this cake in just 1 minute! That’s right; it takes only 1 minute in the microwave to bake this yummy cupcake. To prepare the exact lava cake, follow the chocolate ball recipe shared here and make a perfect Parle G Lava cake as shown in video recipe below.

Recipe for Parle G Lava Cake

Ingredients

• 10 Parle G Biscuits
• Chocolate Balls
• 5 tbsp. Milk
• 2 tbsp. Melted Butter
• 2 pinch Baking Soda
• 1/4th tsp. Baking Powder
• 1 tsp. Cocoa Powder (optional)
• 1 tsp. Powder Sugar (optional)

Instructions

• Break Parle G biscuits roughly and add in a mixer/blender jar and grind to fine powder.
• Add the biscuit powder Into a mixing bowl, add sugar (optional) baking soda and baking powder, mix well.
• Now, add Milk and melted Butter.
• At this stage, you can also add 1 tsp. Cocoa Powder.
• Mix well all the ingredients & prepare the batter.
• Pour some batter (fill 1/4th) into silicon mould and then add a chocolate ball in each cupcake mould.
• Pour the batter over the chocolate ball and fill the 3/4th mould.
• Bake in the microwave for just 45 seconds to 1 minute, depending on the microwave temperature.
• Place the cupcake mould in a plate upside down and pull up the mould.
• Serve Parle G Lava Cake immediately

Recipe for  Chocolate Balls

Ingredients

• 150g Chocolate Compound
• 3 tbsp. Water
• 1 tbsp. Coconut Oil

Instructions

• In a microwave-safe bowl, add chocolate compound, water and Oil.
• Melt chocolate in the microwave for 1 minute, take out and mix well using a spoon until smooth.
• Cool down to room temperature.
• There are 2 methods to make chocolate balls.
• – Method 1
• Grease ice cube tray with coconut oil and pour the mixture into the ice tray.
• Freeze in the refrigerator for 2 – 3 hours.
• – Method 2
• Instead of cooling down the chocolate mixture to room temperature, keep it directly in the refrigerator for 30 minutes.
• After 30 minutes, take out from the refrigerator and prepare small size chocolate balls from the mixture and keep in the freezer for 2 hours.
• You can use these chocolate balls in all Lava Cake recipes I’ve shared.

You might also like Instant Oreo Choco Lava Cake

Watch Instant Parle G Lava Cake recipe video in Hindi