Sitaphal Basundi Recipe – An easy recipe to make authentic Indian dessert. It is easier to prepare at home than you think and it requires just 3 ingredients. A special Gujarati after meal Dessert having a rich and creamy sweet taste of Custard Apple & Milk. Learn how to make Sitaphal Basundi at home with the step-by-step guide.

Ingredients:

• 6 cup Milk
• 2 cup Sitaphal (Custard Apple) pulp (de-seeded)
• 50g Sugar

Instructions:

• Remove seeds from Custard Apple and prepare pulp.
• Grind 1 cup Custard Apple in a mixer to make a smooth paste.
• Mix it with 1 cup de-seeded custard apple and keep in the refrigerator.
• In a large heavy bottom pan, pour milk and bring it to a boil.
• Lower the flame and boil the milk until it reduces to half.
• Keep stirring to avoid burning.
• Scrap milk from the corners of pan and mix.
• Once the milk has reduced to half, add Sugar.
• Stir and cook for another 2 minutes until sugar dissolves completely.
• Switch off the gas and let it cool down to room temperature.
• Add pulp of Custard Apple and mix well.
• Refrigerate for 2 hours.
• Garnish with Dry Fruits before serving.
• Serve chilled Sitaphal Basundi as after meal dessert.

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Watch Sitaphal Basundi Recipe video in Hindi