Khandvi is a mouth watering traditional Gujarati snack made from Gram Flour. Here I am sharing Recipe of Farali Khandvi made from Shingada Flour & Arrowroot which you can eat during fasting days like holy month of Shravan, Navratri, etc. Follow this step-by-step recipe to make Farali Khandvi Rolls at home.

Ingredients:

• 1/2 cup Water Chestnut Flour (Shingada Flour)
• 1/2 cup Arrowroot Powder (Ara Lot)
• Grated Fresh Coconut
• 3 cup Buttermilk (1 Cup Curd + 2 Cup Water)
• 1/4 tsp. Turmeric Powder
• 1 tsp. Cumin Seeds
• 1/4 tsp. Cumin Powder
• 1 tbsp. Sesame Seeds
• 2 tbsp. Oil
• 2 tbsp. Green Chilli & Ginger Paste
• Chopped Fresh Coriander
• Salt to taste

Instructions:

• Take a non-stick pan, add Shingada Flour & Ara Lot.
• Add Buttermilk and mix well all ingredients using a whisk, make sure there are no lumps.
• Now add Cumin Powder, Turmeric Powder, Salt and Green Chilli & Ginger paste.
• Mix well all ingredients.
• Switch on the gas and heat the mixture on medium flame for 5 – 7 minutes, keep on stirring.
• The batter will become thick while heating.
• The final consistency of the Farali Khandvi Batter is shown in the video below.
• Now switch off the gas and quickly pour the batter on the kitchen platform or a large plate.
• Spread the batter evenly and thinly using a spatula.
• You have to be quick as it will become difficult to spread the batter after cooling down.
• Sprinkle grated coconut & fresh coriander over spread mixture and press gently.
• Let it cool down for 5 – 7 minutes.
• Cut into equal sized long strips using a knife.
• Gently roll each strip from one side and keep Khandvi Rolls on a plate.
• Heat oil in a tadka pan.
• Crackle  Cumin Seeds & Sesame Seeds in hot oil.
• Switch off the gas and spread the Tadka evenly on Khandvi rolls.
• Serve Farali Khandvi with Farali Chutney.

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Watch Farali Khandvi Rolls Recipe video in Hindi