Easiest, Quick and Delectable Jeera Aloo Recipe in 10 minutes. Boiled Potatoes cooked with Spices, this dish is a treat for Potato lovers like me. The best part is, it gets ready in just 10 minutes so if you are in a hurry to make a meal, try this quick Aloo Jeera Sabzi. Serve with Roti, Puri or bread as a side dish. Learn how to make Aloo Jeera Recipe at home with this step-by-step guide.

Ingredients:

• 3 medium size Boiled Potatoes cut in cubes
• Fresh Coriander
• 1/2 Lemon Juice
• 1 tbsp. Cumin Seeds
• 1 tbsp. Coriander Seeds
• 2 tsp. Fennel Seeds
• 5 – 6 Black Peppercorns
• 2 tsp. Red Chilli Powder
• 1/2 tsp. Chat Masala
• 1/2 tsp. Turmeric Powder
• 2 tbsp. Oil
• Salt to taste

Instructions:

• Boil 3 medium size Potatoes and cut them into cubes.
• Coarsely grind Fennel Seeds, Coriander Seeds and Black Peppercorns in Hand Grinder Crusher / Mortar and Pestle.
• Do not make a fine powder.
• Heat Oil in a non-stick pan over medium flame.
• When the oil is slightly hot, add Cumin Seeds and ground spices, sauté for about 30 seconds.
• Add Red Chilli Powder and Turmeric Powder, mix well.
• Now add boiled Potato cubes, Salt, Fresh Coriander and mix well all the ingredients.
• Add Lemon Juice, Cover with lid and cook for 2 minutes.
• After 2 minutes, switch off the gas.
• Add Chat Masala, some more fresh Coriander leaves and mix well.
• Serve hot Jeera Aloo Sabzi with Roti, Puri or Bread.

You might also like Dhaba Style Spicy Potato Curry / Aloo ki Sabzi

Watch Jeera Aloo Recipe video in Hindi