Samosa is one of the most popular snacks in India. Here, I am sharing Irani Samosa / Onion Samosa recipe. Deep fried snack made with a savoury filling, such as Onion, Poha, flour and spices. Learn how to make Onion / Irani Samosa at home with this step-by-step guide.

Ingredients:

• 1 cup Onion finely chopped
• 1 cup thin Poha
• 2 tbsp. Maida (All Purpose Flour)
• Fresh Coriander
• 1 tsp. Chat masala
• 1 tsp. Red Chilli powder
• 1 tsp. Fennel seeds
• 1 tbsp. Green Chilli finely chopped
• Salt to taste
• Spring Roll Pastry / Samosa Patti
• Oil for deep fry

Instructions:

• To prepare samosa stuffing, add all ingredients in a bowl – Poha, Coriander, Green Chillies, Chat Masala, Red Chilli Powder and Fennel Seeds.
• Mix well all ingredients.
• Now add Salt, mix again and keep it aside for 5 minutes.
• Add some water in All Purpose Flour, mix well to prepare a Maida paste.
• Start folding Samosa Patti in a triangle shape.
• Add stuffing, fold and seal the samosa with Maida paste.
• Prepare all samosa in the same way.
• You can prepare this samosa 1 – 2 hours prior and keep in the refrigerator.
• Deep fry samosa in oil over medium flame until it turns golden brown.
• Remove the fried samosas on an absorbent paper.
• Serve Irani Samosa / Onion Samosa with Chutney or Sauce.

You might also like Punjabi Aloo Samosa Recipe

Check out Playlist of Samosa Recipes on YouTube

Watch Irani Samosa / Onion Samosa Recipe video in Hindi