Today I am sharing another recipe of Kulfi, an Indian Ice Cream made from Milk. 2 Ingredient Malai Kulfi Recipe. This Kulfi is made using Full Fat Milk and Sugar only. Watch this step-by-step recipe video on how to make Malai Kulfi at home.

Ingredients:

• 2 litre Full-Fat Milk
• 200g Sugar

Instructions:

• Add Milk in a heavy bottom Non-stick pan.
• Heat milk over a high flame and bring it to a boil.
• Stir at regular intervals.
• Once Milk comes to a boil, reduce gas flame to low.
• Stir continuously and boil over low flame till Milk remains in half while scraping the sides in between.
• When milk reduces to half, add sugar.
• Stir continuously and boil milk for another 10 minutes.
• Switch off the gas and let it cool down to room temperature.
• Pour it into Kulfi Moulds and freeze for 6 – 8 hours until firm, frozen and set.
• Once set, it’s time to serve.
• To remove the Kulfi from the mould, rub in between your palms for 5 – 10 seconds and it will come out easily from the mould.
• Garnish with chopped Pistachio or Almonds and serve immediately.

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Watch 2 Ingredient Malai Kulfi Recipe video in Hindi