Butter Naan Recipe without Tandoor & without Yeast or Egg. Read recipe below or watch the video to know the secret trick. A butter flavoured Indian Flatbread is a super easy recipe and made on Tawa instead of Tandoor. Learn how to make the restaurant like soft, fluffy & tasty Butter Naan at home.

Ingredients:

• 2 cup All Purpose Flour (Maida)
• 2 tbsp Butter
• 1 tbsp Oil
• 1/2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1 tsp Powder Sugar
• 3 tbsp Curd
• 1 tsp Onion Seeds (Kalonji) (optional)
• some fresh Coriander finely chopped
• Salt to taste

Instructions:

• Take All Purpose Flour in a large bowl, add Powder Sugar, Baking Soda, Baking Powder, Salt, 1 tsp. Oil, Curd and mix well all ingredients.
• Add water as required and prepare the medium soft dough.
• Add some oil and knead again.
• Cover the dough and keep aside for 1 hour.
• After an hour, add some oil and knead again.
• Divide the dough into medium size balls.
• Sprinkle some dry flour and roll into medium size thick rounds/rotis.
• Add some Onion Seeds on top and press gently.
• Flip over the raw Naan and apply some water on another side.
• Place the Naan on a hot Tawa from the side where you have applied water.
• When you see bubbles on Naan, turn the Tawa upside down & cook the Naan on direct flame.
• Don’t worry, Naan will get stuck to Tawa due to water applied on the bottom.
• Cook till you see brown spots on top.
• Remove from Tawa and spread the Butter on it evenly with chopped coriander leaves.
• Serve hot with your favourite sabzi.

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Watch Butter Naan (without Tandoor without Yeast) Recipe video in Hindi