Easy to make and super moist Eggless Chocolate Cupcakes Recipe. Yes, I am talking about Egg-free Cupcake. This is an easy to make a dessert which turns out to be moist, yummy and spongy. Follow this recipe and learn how to make these delicious cupcakes at home.

Ingredients:

• 1 cup (120g) Maida Flour
• 1 cup (125g) Powder Sugar
• 1/3 cup (20g) Cocoa Powder
• 50g Choco Chips
• 2 pinch Salt
• 1/4 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 cup Curd
• 1/2 cup (125ml) Vegetable Oil
• 1/2 cup (125ml) Coffee

Instructions:

• Strain all dry ingredients in a large bowl and mix well.
• In another bowl, add all liquid ingredients and mix well.
• You can skip coffee and add ½ cup water instead.
• Add dry mixture in liquid, in small portions and stir well so there are no lumps in the batter.
• After mixing well all ingredients, stir for another 1 minute.
• Add Choco chips and mix again.
• Preheat microwave at 160 degree Celsius.
• Shift the batter into cupcake moulds.
• Bake for 25 – 30 minutes on convection mode.
• Remove from microwave and let them cool down to room temperature.
• Enjoy super moist & soft Eggless Chocolate Cupcakes.

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Watch Eggless Chocolate Cupcake Recipe video in Hindi