Instant Mawa Modak Recipe made with just three ingredients without cooking. A quick recipe of Modak prepared ad Prasad or Naivedya for Ganesh Chaturthi. Here’s one more Modak recipe you can try this festive season. Modaks are a favourite sweet dish of Lord Ganesha and enjoyed by everyone especially during Ganesh Mahotsav.
Ingredients:
- – Plain Mawa Modak
- 250g Mawa/Khoa (Dried whole milk)
- 50g Powder Sugar
- 1 tsp. Green Cardamom Powder (Elaichi Powder)
- – Chocolate Mawa Modak
- 250g Mawa/Khoa (Dried whole milk)
- 50g Powder Sugar
- 1 tbsp. Cocoa Powder
Instructions:
- – Plain Mawa Modak
- Add Mawa, Powder Sugar & Cardamom Powder in a bowl.
- Mix well until all ingredients are incorporated well, prepare a stiff dough.
- Take a small portion of the dough and put into the Modak mould.
- Spread evenly and press gently using your fingers.
- Level the dough and open the mould, repeat the process for rest of the dough.
- – Chocolate Mawa Modak
- Add Mawa, Powder Sugar & Cocoa Powder in a bowl.
- Mix well until all ingredients are combined.
- Repeat the same process of Mawa Modak and prepare Chocolate Modak using the mould.
- Offer Instant Mawa Modak to Lord Ganesha during Ganesh Mahotsav as a Naivedya / Prasad.
Notes:
- Click here for the recipe of Homemade Instant Mawa/Khoa
- If using store bought Mawa/Khoa, heat on low flame for 2 – 3 minutes, cool down to room temperature and follow the above steps.
Buy Modak Moulds Online from Amazon – http://amzn.to/2vbEfpt
You might also like Fried Modak Recipe
Watch 3 Ingredient Instant Mawa Modak Recipe video in Hindi
