Upvas Dosa – Farali Dosa Recipe
Upvas Dosa or Farali Dosa made from Tapioca Sago (Sabudana) & Barnyard Millet (Moraiyo) is a Fasting Food recipe made during Fasting days like Holy Month of Shravan or Navratri. Very easy to make and very tasty dosa served best…
Farali Roti – Upvas Ki Roti
Rajgira, Shingada (Singhara aka Water Chestnut) & Sama Ke Chawal (Barnyard Millet) are some of the main ingredients for making food during Fasting Days like Shravan & Navratri. I haven’t seen any Upvas Ki Roti / Farali Roti recipe on…
Upvas Idli & Upvas Dhokla Recipe for Fasting Days
Here I am sharing a unique and Instant Idli and Dhokla Recipe for Upvas made from Moraiyo (Sama Ke Chawal) which you can eat for fasting or during regular days too. Moraiyo (Barnyard Millet / Sama Rice) used for making…
Aloo Pakora – Potato Fritters Recipe
Crispy Aloo Pakora is one of the favourite street food snacks in Mumbai. Also known as Batata Bhajia or Potato Fritters – crisp and golden batter coated potato slices are deep fried in oil. This Aloo Pakodas are the perfect…
Palak Pakoda – Spinach Fritters Recipe
Palak Pakoda / Spinach Fritters is a delicious & crispy Indian Snack made with fresh Palak / Spinach leaves, Gram flour and spices. There are many recipes to make Palak ke Pakode using different methods, but here I am sharing…
