Yearly Archives : 2017

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Upvas Chutney Recipe for Vrat / Fasting Days

Here is one more Vrat / Upvas Chutney recipe you can eat during Fasting Days like Shravan, Navratri, Ekadashi or Janmashtami. A very simple & quick Farali Chutney made of Fresh Coriander leaves, Mint leaves and Green Chillies. Added Sugar…

Farali Frankie | Upvas – Vrat – Fasting Recipe

Farali Frankie – I am sharing another unique Franky recipe that you can eat during Upvas / Vrat / Fasting days. Made from 3 flours, boiled Potatoes and spices, it’s a very delicious dish made from very less Oil. I…

Aloo Methi Sabzi / Fenugreek Potato

Aloo Methi Sabzi / Fenugreek Potato is a quick and nutritious dish made with Fresh Fenugreek & Potato with added spices. It can be made of two types, with gravy and without gravy. Here I am sharing my recipe of…

Mango Ice Cream & Butterscotch Ice Cream

Today, I am sharing 2 Ice Cream Recipes – Mango Ice Cream & Butterscotch Ice Cream. Making these Ice Cream at home is easier than you think. Follow the instructions to make these incredibly delicious Ice Creams at home and…

Kutchi Dabeli | Double Roti

Kutchi Dabeli, also known as Double Roti is famous street food in Gujarat, just like Vada Pav in Maharashtra. Originating in the Kutch region of Gujarat (India), Dabeli is a snack food. Kutchi Dabeli, also known as Double Roti is…